Abdul Muhyi Ali

Fresh graduate in Halal Industry Management with experience as a Halal Consultant supporting companies in Halal certification across Food & Beverage sectors. Experienced in Halal certification processes, compliance requirements, Halal documentation, mock audits, and safety-related practices. Possess knowledge of regulatory compliance, documentation control, and quality practices in regulated industries.

Highly adaptable, proactive, and eager to learn, seeking opportunities in F&B and Hospitality Halal Sector.

Halal Executive cum HR Assistant at Not specified (2026-04 – 2026-07)

• Successfully make a Halal application for a new application. Ensure that every document is complete including halal certificates and supporting documents.
• Ensure that halal compliance is properly followed including product repack, production, and trading items.
• Experienced in facing auditors, and successfully answering the NCR involved well until the specified date.
• Make HAS documents by updating the latest information and ensuring that all SOPs are followed.
• Successfully make an OEM agreement with the client and ensure that every document is complete and followed.

Halal Executive | Halal Consultant at HQC Commerce Sdn Bhd (2025-08 – 2026-03)

• Provided consultation and guidance to clients on Halal certification procedures, improving their understanding and readiness for certification.
• Conducted Halal mock audits to assess clients' compliance prior to official audits by JAKIM auditors, ensuring readiness and identifying gaps.
• Prepared detailed pre-audit reports with actionable recommendations to help clients rectify noncompliance issues in accordance with JAKIM standards.
• Ensured clients' adherence to Halal requirements, including the Manual Procedure for Malaysia Halal Certification (MPPHM), Malaysian Halal Management System (MHMS), and relevant Malaysian Standards for food schemes.
• Resolved various non-conformance issues by assisting clients in updating Standard Operating Procedures (SOPs), developing comprehensive Halal Assurance System (HAS) documentation, and aligning operational processes with JAKIM requirements.
• Practically applied knowledge in food safety practices, including Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP), to support Halal compliance in food production.
• Delivered Halal Awareness Training to clients in accordance with JAKIM standards to enhance their knowledge and compliance with Halal requirements.
• Maintained professional communication with clients to ensure understanding and adherence to Halal standards throughout their operations.
• Achieved successful certification outcomes, including, 7 Halal product certifications, 1 OEM Halal certification, 2 Halal product (Central Kitchen) certification, 5 premise Halal certifications, 1 Consumer Goods.

Internship at Gemesta Puyuh Enterprise (2023-03 – 2023-08)

• Assisted in the processing and packaging of frozen quail products while adhering to hygiene, safety, and Halal standards.
• Monitored production lines to ensure compliance with Standard Operating Procedures (SOPs)
• Conducted basic quality checks on raw materials and finished products to maintain product quality and Halal compliance.
• Maintained accurate documentation of production processes and quality inspections.

Work at Food Premises Ikan Bakar Ayer Kuning (2020-03 – 2022-12)

• Ensured daily food preparation and service complied with hygiene and safety.
• Maintained cleanliness of kitchen and dining areas while preventing cross-contamination in food handling.
• Provided customer service as a waiter, including taking orders, serving food, and handling customer inquiries in a professional manner.

Bachelor in Halal Industry Management (Honours) – Universiti Teknologi MARA (UiTM), Shah Alam (2023-09 – 2026-03)

Diploma in Halal Management – Universiti Teknologi MARA (UiTM), Kuala Pilah (2021-03 – 2023-09)

Pre Diploma in Science – Universiti Teknologi MARA (UiTM), Permatang Pauh (2020-10 – 2021-02)