Amir Solihin

Currently, I am a third-year student pursuing a Bachelor of Fiqh and Usul al-Fiqh at IIUM. My studies encompass a wide range of subjects, including Islamic finance, Islamic jurisprudence, judiciary, halal management, and Islamic inheritance, among others. I am a highly motivated, dedicated, and cooperative individual who actively listens to instructions, can take on leadership roles when entrusted with responsibilities, and is eager to utilize my skills and experience to contribute to the success of your esteemed organization—particularly through an internship in the Shariah department—while continuously learning, growing personally and professionally, and adapting to new challenges.

Program Manager of SOFI Sport Day at SPORT AND ART OF SECRETARIATE OF FIQH AND USUL AL-FIQH (SOFI) (2022-09 – 2023-09)

• Led the planning and organization of SOFI Sport Day
• Managed the event budget, schedule, and logistics
• Worked with a team to arrange the venue, catering, and guest invitations
• Oversaw the program flow, including speeches and performances, to ensure a smooth and successful event

Assistant Program Manager – SOFI Induction Day at SPORT AND ART OF SECRETARIATE OF FIQH AND USUL AL-FIQH (SOFI) (2022-09 – 2023-09)

• Helped plan and organize a SOFI Induction Day between committe and sub-committee
• Managed event logistics, supervised committees, and ensured everything ran smoothly

Program Coordinator – Ramadhan Journey: From Faith To Fulfillment at SPORT AND ART OF SECRETARIATE OF FIQH AND USUL AL-FIQH (SOFI) (2022-09 – 2023-09)

• Managed the program Ramadhan Journey: From Faith to Fulfillment
• Handled participant registration, worked with speakers, and made sure the event was well-organized and successful

Assistant Program Manager – KUSEF IRKHSS at COUNCIL OF STUDENT ENHANCEMENT AND COMMUNITY ENGAGEMENT (SECE) (2023-09 – 2024-09)

• Helped plan and organize a team for each sport
• Managed event logistics, supervised committees, and ensured everything ran smoothly

Teacher Intern – Arabic Language (Muthola'ah & Mahfudzat) at PONDOK MODERN DARUSSALAM GONTOR (2019-09 – 2020-08)

• Conduct regular instructional sessions in Muthola'ah and Mahfudzat, ensuring students understand and can apply the material effectively
• Report student progress and any learning challenges to the supervising teacher
• Follow all institutional guidelines and teaching protocols to maintain a disciplined and productive learning environment
• Promptly report any classroom or student issues to the appropriate authorities

Production Operator at TOP GLOVE (2020-01 – 2021-12)

• Perform regular quality checks on the products to ensure they meet the company's quality standards
• Report any defects or issues to the supervisor
• Follow all safety guidelines and protocols to ensure a safe working environment for oneself and colleagues
• Report any safety hazards or incidents promptly

Picker, Sorter, Scanner at SHOPEE WAREHOUSE (2021-01 – 2022-12)

• Received picking lists and scanned items using the warehouse management system to ensure accurate and timely order fulfillment
• Sorted packages according to destination and product type, maintaining efficiency and organization within the warehouse workflow

Service Crew at SHOPEE WAREHOUSE (2021-01 – 2022-12)

• Greet guests warmly, offer menu recommendations, take orders, and answer questions about the food and beverage options available
• Provide attentive and friendly service throughout the dining experience

Service Crew at HILTON & TROOPERS INNOVATION SDN BHD (2022-01 – 2023-12)

• Greet guests warmly, offer menu recommendations, take orders, and answer questions about the food and beverage options available
• Provide attentive and friendly service throughout the dining experience
• Prepare food items such as beverages, snacks, and simple dishes according to standard recipes and quality guidelines

Service Crew at LLAOLLAO SETIA CITY MALL (2024-07 – 2024-09)

• Delivered excellent customer service by greeting customers, answering inquiries, recommending menu items, and ensuring consistent, high-quality preparation and presentation of frozen yogurt
• Handled POS transactions accurately, maintained cleanliness of the work area, followed food safety standards, and supported daily operations including restocking, opening, and closing duties

Service Crew at SUKIYA TOKYO BOWLS & NOODLES SETIA CITY MALL (2024-07 – 2024-09)

• Ensured excellent guest experience by greeting customers, explaining menu items, taking accurate orders, and serving meals promptly with attention to quality and presentation
• Supported kitchen and front-line operations by preparing side items, managing stock levels, maintaining hygiene standards, and performing opening and closing procedures efficiently

Bachelor of Fiqh and Usul al-Fiqh in Fiqh and Usul al-Fiqh – INTERNATIONAL ISLAMIC UNIVERSITY MALAYSIA, IIUM (2022-09)

Secondary Education in Islamic Studies – PONDOK MODERN DARUSSALAM GONTOR (2015-09 – 2020-08)