Amirul Iskandar

Upon completing my education with a focus on Education at Sekolah Menengah Kebangsaan Kedawang, I embarked on a culinary journey at PARKROYAL Langkawi Resort, where I currently excel as both an Assistant Cook and Commis Chef. My core competencies lie in operational efficiency, ensuring effective stock rotation, and fostering teamwork within a fast-paced kitchen environment.

The role at PARKROYAL Langkawi has honed my skills in Western cuisine preparation, allowing me to contribute significantly to our team's success. My commitment to kitchen safety and passion for culinary arts fuel my desire to take on new challenges and excel in a dynamic downtown establishment. By joining a new team, I aim to bring my versatility and dedication to culinary excellence, complementing the organization's culture with my diverse experience.