Chen Chira

A hardworking, punctual, and safety-conscious baker and pastry chef who has considerable experience working within a bakery environment, producing large volumes of items. I have a tremendous amount of passion for baking and patisserie, as well as strong core food knowledge. My personality is an open mind and always try, learn and adapt to any situation. Looking for a suitable role.

I have been an assistant pastry chef at Sri Tumpat Bakery since 2020 and present. Responsible for daily duties based on daily production and starting from checking, planning, calculating, and making multiple baked goods. Especially, it was a great experience to work with team players who were always challenging to make it happens all the time.

In 2016, I continued my Bachelor of Culinary Management (Hons) degrees in baking and pastry at OUW Malaysia Kdu University College. I chose here because there are many careers and opportunities based on my Program and I was able to experience worldwide work.