Ee Chin Sim

Im passionate in baking, hence I bake all kinds of cakes and pastries and also decorative cake from cream to fondant . I had 4.5years experience working with a baking studio in Singapore. Whereby I conduct lessons and trainings to the Instructors and Students.

June 2020- Present

BY EIGHTYSEVEN ENTERPRISE

• Head of Baking & Pastry Cum F&B Manager ( manage all F&B & day to day operations within budgeted and guideline. )

ABC COOKING STUDIO SINGAPORE PTE LTD

• Cake Trainer ; R&D Department ( giving trainings and also doing research and development for new recipes .
• Chief Trainer ( giving trainings to the Instructors)

HILTON HOTEL , KUCHING, SARAWAK

• Pastry commis 3 ( prepare and production for buffet & function)

Diploma in Culinary Arts , SATT COLLEGE KUCHING

January 2011 - January 2012