Nutritionist at SHiNE Pharmacy (2025-02 – Present)
- Provided individualized nutrition counselling and dietary advice.
- Developed and monitored personalised nutrition plans to support weight management and health conditions.
- Collaborated with pharmacists to provide holistic patient care.
- Conducted nutrition talks, health education activities and community health promotion events, including health screenings and roadshows.
- Designed nutrition education materials, including infographic posters and newsletters.
- Recommended nutritional supplements and health products based on individual needs.
- Maintained accurate client records and monitored follow-up progress.
- Assisted with supplement inventory management.
Research Assistant at Institute for Public Health (IKU) (2024-07 – 2024-09)
- Served as a research assistant (team leader) for National Health and Morbidity Survey (NHMS) 2024: Nutrition.
- Conducted dietary assessments using 24-hour dietary recalls and Food Frequency Questionnaire (FFQ).
- Collected data on dietary intake, sociodemographic factors, physical activity and medical history across Sarawak.
- Performed quality control (QC) to ensure data accuracy.
- Engaged with communities from various cultural backgrounds.
Nutritionist Intern at Normah Medical Specialist Centre (2024-03 – 2024-06)
- Developed weekly food menus and assisted in standardised menu development.
- Conducted nutrition talks and healthy cooking demonstrations.
- Performed menu nutrient analysis.
- Learned about hospital food service management systems and dietary service operations.
- Assisted in therapeutic diet preparation and quality control.
- Observed medical nutrition therapy (MNT) and nutrition counselling for patients.
- Gained exposure to enteral nutrition planning and product selection.
Community Practicum at Salvation Army Children's Home (2022-08 – 2022-10)
- Developed weekly food menus.
- Conducted nutrition talks and healthy cooking demonstrations.
- Assessed children's dietary intake and nutritional status using anthropometric measurements.
- Organised nutrition-related activities for children.
- Created nutritional infographic posters.
