Loise James

Motivated and responsible student with experience in food service. Able to work in fast-paced environments, handle customers politely, and complete tasks efficiently. Looking for a part-time position to gain more working experience and develop professional skills.

Service Crew at Bery Ice-Sabah (2024-07 – 2024-09)

• Prepared and served bingsu desserts, including preparing base liquids and assembling final products according to store standards
• Handled food preparation tasks such as cutting and portioning fresh fruits hygienically and efficiently
• Maintained cleanliness of kitchen and service areas to ensure food safety and hygiene compliance
• Washed and sanitized dishes, utensils, and equipment during and after operations
• Assisted in customer service, including taking orders, serving customers, and ensuring a positive dining experience
• Worked in a fast-paced environment while maintaining accuracy, speed, and cleanliness

Bachelor's degree in Food and Process Engineering – UNIVERSITI PUTRA MALAYSIA-Serdang Selangor (2024-10)

Diploma in Applied Science – UiTM KK-Sabah (2021-09 – 2024-01)