Nazril

Motivated culinary professional with 3 years of experience in kitchen operations, now seeking to transition into a barista role. Strong foundation in food preparation and maintaining high standards of cleanliness and efficiency. Experienced at working in fast-paced environments, mastering new techniques quickly, and delivering consistent quality.

Passionate about coffee, café culture, and creating a warm, welcoming experience for customers while bringing solid kitchen discipline and teamwork to the barista position.

Competitive Esports Player at Self-Driven (2024-03 – Present)

Competing in online and offline tournaments and professional gaming

• Competed in online and offline tournaments, developing strong focus, discipline, and strategic thinking
• Built resilience, adaptability, and time-management skills while practicing and preparing for tournament events
• Gained experience in the gaming community and maintained a consistent competitive schedule

Service Crew at KOKOS SDN BHD (2023-02 – 2024-03)

Cashier and kitchen support operations

• Handle cashier duties, including taking orders, processing payments, managing daily transactions and ensuring they are accurately recorded and reconciled at the end of the shift or day
• Assist with kitchen tasks such as cutting fruits, setting up workstations, prepare fresh coconuts safely and efficiently for drinks, ensuring proper hygiene and consistent presentation

Sushi Chef at JONETZ BY DON DON DONKI (2021-05 – 2023-01)

Sushi preparation and kitchen operations

• Prepare ingredients by washing, Cutting, slicing, and measuring them to the recipes according and menu requirements
• Making and assemble Sushi based on specific recipes, ensuring proper portion sizes, presentation, and quality standards
• Handling(sticking) sushi labelling based on the right type of menu
• Monitor and maintain inventory levels of ingredients, spices, and supplies. Report shortages, order necessary items, and ensure proper storage to minimize waste and control costs

Kitchen Helper at O'BRIEN IRISH SANDWICH CAFE (2019-12 – 2021-04)

Kitchen and front-of-house operations with customer service

• Providing excellent customer service by greeting and serving customers, and ensuring a positive dining experience
• Ensuring a clean and organized for both kitchen and dining table, managing inventory, monitoring food storage, and maintaining food safety standards
• Process customer transactions as a cashier handle cash and electronic payments

College Internship at BAYOU LAGOON WATERPARK RESORT (2019-05 – 2019-09)

Food preparation and buffet service support

• Assist in food preparation such as chopping ingredients, preparing mise en place, and supporting chefs during service
• Assist in buffet setup by arranging food trays, refilling dishes, and ensuring a clean, attractive presentation
• Observe and learn from senior chefs to develop culinary skills, proper techniques, and an understanding of hotel kitchen operations

Sijil Kemahiran Malaysia in Culinary Arts / Food Preparation – Malaysia Food Authentic College (MFA) (2018-02 – 2019-10)