Sanjeev Joy Mukundo

Senior Food & Beverage Leader

Bakat

Singapore 510114Ahli sejak 15 September 2026

Microsoft ExcelMicrosoft OfficeMicrosoft PowerPointCertified Wine SommelierHotel Management AccountingWine & Beverage OperationsStaff ManagementInventory Control

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Microsoft ExcelMicrosoft OfficeMicrosoft PowerPointCertified Wine SommelierHotel Management Accounting

Tentang

Senior Food & Beverage Leader with over 17 years of international hospitality experience across luxury hotels, integrated resorts, private clubs, and airline catering operations. Currently leading multi-outlet F&B operations at Singapore Island Country Club (SICC), driving revenue growth, cost discipline, brand positioning, and member experience excellence. Proven expertise in P&L management, strategic planning, commercial optimization, concept development, beverage governance, and leadership transformation.

Recognized for strong financial acumen, operational restructuring, and the ability to elevate service culture aligned with premium brand standards. Positioning toward Director of Operations / Assistant General Manager pathway within club or hospitality environments.

Pengalaman

Food & Beverage Manager - SINGAPORE ISLAND COUNTRY CLUB (SICC) - Singapore, Singapore

(2024-10)

Lead full F&B operations within one of Singapore's premier Golf private country clubs, overseeing multiple dining outlets, bar operations, banquet/events, and member-driven programming.

Oversee end-to-end P&L accountability across 8 restaurant, 2 bar, retail wine, and event operations
Drive revenue growth through structured promotions, menu engineering, and event monetization strategies
Maintain disciplined food cost (32–36%) and beverage cost controls (18–25%) through structured procurement governance
Spearhead beverage program enhancements including wine retail concept development
Lead manpower optimization, payroll control, and productivity improvements
Present financial performance and proposals to senior management and committees
Develop themed events and large-scale F&B initiatives to enhance member engagement
Strengthen service culture through structured training and leadership development
Collaborate cross-functionally with Finance, HR, Marcom, and Facilities on strategic initiatives

Assistant General Manager of Operations - Lavo Marina Bay Sand Singapore - Singapore, Singapore

(2018-12 - 2022-10)

Motivated, trained, and disciplined employees to maximize performance
Evaluated market trends to adjust pricing strategies accordingly, maintaining competitiveness while maximizing revenue potential
Led cross-functional teams to achieve project goals on time and within budget constraints
Hired trained, and developed high-performing teams that positively impacted company results
Collaborated with General Manager on marketing initiatives to increase brand awareness and drive sales growth
Increased customer satisfaction by addressing and resolving concerns in a timely manner
Built and strengthened area partnerships to reap benefits such as new revenue channels and enhanced public awareness
Initiated cost-saving initiatives that resulted in significant expense reductions without compromising service or product quality
Controlled inventory by creating Excel spreadsheets for food and beverage, resulting in % decrease in waste
Monitored key performance metrics to identify areas for improvement
Implemented innovative programs to increase employee loyalty and reduce turnover
Launched staff engagement, gender diversity and cultural programs in addition to robust reporting tool that increased operational quality

F&B Operation Manager - Sofitel Sentosa Singapore - Singapore, Singapore

(2018-11 - 2019-10)

Manage 3 F&B restaurant operations
Cliff (Italian restaurant 200 capacity) Pool Side / Le Bar Lounge (50 capacity)

Head Beverage Wine Operations - The Resort World Sentosa - Singapore, Singapore

(2016-05 - 2018-10)

Managing all the wine & beverage issues for an entire hotel
In-charge of all beverage & wine services for all the restaurants
Making new wine & beverage listings for all restaurants
Reporting line straight to Director of Food & Beverage
Assisting the Director of Food & Beverage for all beverage matters pricing transactions
Wine & Beverage profit & losses report being planned every month
To liaise with wine supplier for all new proposals and also training for hotel associates
To arrange wine dinners and preparation needs for all the respective restaurants
Assisting all the restaurants for wine service during operational hours
Training plan for all the restaurant associates
Conduct wine & spirit training for all hotel associates
Managing the wine cellar and also wine retail business
Updated all the restaurant wine & beverage lists
In-charge of wine & beverage matters for sales and catering department
Handling all the food and wine pairing menus for all restaurants
In-charge of Safe Beverage and Hygiene standard for all restaurant bars
Designated Wine Butler for CEO dinners and manage VIP dining experiences
Adhoc projects may be assigned from time to time by Senior Vice President
Manage and coordinator all menu design, menus and the development of new innovative menu Wine & beverage and service components
Overall in charge of improvement and introduce new innovations for any f&b operation

Food & Beverage Manager - The Etihad Airlines - Abu Dhabi

(2009-10 - 2015-11)

Manage 3 F&B restaurant operations

Cliff (Italian restaurant 200 capacity) Pool Side / Le Bar Lounge (50 capacity)
Managing all the wine & beverage issues for an entire hotel
In-charge of all beverage & wine services for all the restaurants
Making new wine & beverage listings for all restaurants
Reporting line straight to Director of Food & Beverage
Assisting the Director of Food & Beverage for all beverage matters pricing transactions
Wine & Beverage profit & losses report being planned every month
To liaise with wine supplier for all new proposals and also training for hotel associates
To arrange wine dinners and preparation needs for all the respective restaurants
Assisting all the restaurants for wine service during operational hours
Training plan for all the restaurant associates
Conduct wine & spirit training for all hotel associates
Managing the wine cellar and also wine retail business
Updated all the restaurant wine & beverage lists
In-charge of wine & beverage matters for sales and catering department
Handling all the food and wine pairing menus for all restaurants
In-charge of Safe Beverage and Hygiene standard for all restaurant bars
Designated Wine Butler for CEO dinners and manage VIP dining experiences
Adhoc projects may be assigned from time to time by Senior Vice President
Manage and coordinator all menu design, menus and the development of new innovative menu Wine & beverage and service components
Overall in charge of improvement and introduce new innovations for any f&b operation

Bar Operations Manager - The Sunway Hotel Resort Spa - Kuala Lumpur

(2008-04 - 2009-10)

Overall management of the onboard f&b concept and work with relevant stakeholders
Managing Guest Service Experiences
On ground- reporting line straight to performance manager
Monitoring and evaluating cabin crew performance onboard
Both evaluations include safety and guest service
Managing Aviation Medical Equipment's (live saving Equipment's)
Trained in Evacuations Drill during emergency
Guest service experiences analysis
Involved Food beverage catering operation Managing catering feedback and analysis of quality
Managing the operations & beverage issues of the club
In-charge of all beverage & operations matters
Reporting line straight to Director of Food & Beverage
Assisting the Director of Food & Beverage for all beverage matters
Monitoring all the club issues and policy
Liaise with cost controller to ensure hotel beverage cost on line
Managing the beverage cost and the pricing transactions are all on order
Wine & Beverage profit & losses report to be planned every month
To liaise with supplier for all new proposals and also training for hotel associates
In-charge of Safe Beverage and Hygiene standard for all bars
There are other jobs may be assigned from time to time
Involve in sound & light tuning for the club
Marketing & promotions for guest Dj and upcoming event
In charge of Year to Date Beverage Calendar for the club
Involve in Profit & Losses senior management Team