Shervien Tan

Food Science fresh graduate from Tunku Abdul Rahman University of Management and Technology (TARUMT) with hands-on industrial experience in brewing operations and quality control at Heineken Malaysia. Strong analytical, communication, and teamwork skills with the ability to adapt quickly in fast-paced manufacturing environments. Seeking opportunities in food research and development, food manufacturing, quality assurance and control, and regulatory compliance.

Intern (Brewing) at Heineken Malaysia (2025-10 – 2026-01)

• Developed Power BI dashboard for daily water consumption, reducing report preparation time from 30 minutes to 5 minutes
• Performed fermentation monitoring and supported brewing operations to ensure process consistency and product quality
• Analyzed operational data using Microsoft Excel to support reporting and process monitoring
• Assisted in sensory evaluation and basic analytical testing for quality assessment
• Coordinated with team leaders and shop floors to improve operational coordination
• Developed One Point Lesson for sampling frequency standardization
• Prepared project plan and executed new reformulation
• Conducted daily and monthly updates and reports

Teacher at Elite Learning (2022-05 – 2022-06)

• Teaching assistant
• Involved in giving academic guidance for students, monitoring homework progress

Part-time service crew at Park Royal Collection (2023-07 – 2023-07)

• Involved in cleaning restaurant's table, arranging utensils on table, serving dishes to customers, maintaining restaurant's hygiene

Bachelor of Science (Honours) in Food Science – Tunku Abdul Rahman University of Management and Technology (TARUMT) (2024-06 – 2026-06)

Diploma in Food Science – Tunku Abdul Rahman University of Management and Technology (TARUMT) (2022-06 – 2024-06)