Siti Nakiah Kamaruddin

Experienced Private Chef with almost 10 years of expertise in fine dining and VIP household services. Passionate about creating exceptional culinary experiences through healthy, flavorful, and personalized meals. Strong background in kitchen operations, menu planning, cost control, and managing daily household culinary needs with professionalism, discretion, and dedication to excellence.

Part-Time Personal Chef at TYT SARAWAK GUEST HOUSE @KL (2025-02 – Present)

Responsible for preparing and serving quality meals for official guests and special occasions. Assisted with menu planning, food preparation, kitchen organization, and maintained high standards of food quality, hygiene, and professionalism.

Household Private Chef at FORMER MALAYSIAN MINISTER'S RESIDENCE (2019-05 – 2024-12)

Planned and prepared daily healthy meals according to dietary requirements and personal preferences. Managed grocery purchasing, food costing, inventory control, and overall kitchen operations while maintaining strict confidentiality and exceptional service standards.

Demi Chef at OPEN HOUSE FINE DINING @KLCC (2018-05 – 2019-04)

Assisted in fine dining operations, food preparation, and plating while occasionally performing Sous Chef and CDP duties.

Diploma in Food Preparation & Handling – INSTITUT KEMAHIRAN TINGGI BELIA NEGARA (IKTBN)

Malaysian Certificate of Education (SPM) – SMK. TAN SRI MOHAMED YAACOB