Tuan Aqmal
Can Work Under Pressure and Can Collaborate
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Tentang
am a responsible, hardworking, disciplined person with a passion for hospitality and food and beverage (F&B) industry. have 3 years of experience working in restaurants and have undergone 5 months of industrial training at The Grand Renai Hotel, Kota Bharu. I am able to work in a team, accept instructions from my superiors and adapt to a fast-paced work environment. I am also able to work under pressure and am always willing to learn new skills and things.
Pengalaman
Restaurant Crew / Kitchen Assistant
Restaurant
Period: 3 Years
Assist in the daily operations of the restaurant.
Assist in preparing food and beverages as needed.
Ensure that the kitchen and dining area are always clean and organized.
Serve customers well and friendly.
Follow instructions given by supervisor or employer.
Can work well with team members.
Able to work in busy conditions and under pressure.
Maintain food hygiene and safety while working.
Internship Trainee The Grand Renai Hotel, Kota Bharu, Kelantan
Period: 5 Months
Undergoing 5 months of industrial training in a hotel environment.
Assist employees in carrying out daily tasks.
Follow instructions and work procedures set by supervisor.
Collaborate with team members to ensure smooth operations.
Maintain cleanliness and tidiness of work area.
Gain experience in hotel operations and the F&B field.
Improve communication and customer service skills.
Able to adapt to a fast-paced and challenging work environment.
Pendidikan
Sijil HOTEL AND CATERING OPERATIONS
