Yee Rou Qian

Compassionate and detail-oriented Dietitian-to-be with experience in client consultations, health assessments, and collaborative healthcare environments. Adept at building rapport with clients and families, coordinating care support, maintaining accurate documentation, and communicating effectively with multidisciplinary teams. Passionate about delivering person-centered care and supporting long-term client wellbeing through evidence-based practice. Ready to start working in September 2026.

Industrial Training at Sports Nutrition Academy Malaysia (SNAc) (2026-03 – 2026-06)

• Developed a sports nutrition website ("FuelRight") from scratch, designed as a digital tool to support athletes and coaches in preparation for SUKMA 2026.
• Integrated evidence-based algorithms into the platform to provide personalized calculations for energy requirements and macronutrient distribution tailored to high-performance training.
• Formulated comprehensive pre-, during-, and post-event nutrition strategies, including glycogen loading protocols, intra-workout fueling, and rapid recovery timing.
• Practiced and observed anthropometric assessments, including Harpenden skinfold calipers and Bioelectrical Impedance Analysis (BIA) for precise body composition and hydration monitoring.
• Translated performance data into practical interventions, such as "on-bike" fueling strategies and recovery-focused nutrient timing to maximize training adaptations.

Industrial Training at Majlis Sukan Negara Bukit Jalil (2025-08 – 2025-08)

• Conducted systematic nutritional analysis to calculate energy and macronutrient values per serving, translating data into accessible food tags for athlete education and intake monitoring.
• Led an evidence-based education project ("Basics of Healthy Eating") which involved adapting and validating the General Nutrition Knowledge Questionnaire (GNKQ-R) for the Malaysian context to assess and train catering staff.
• Facilitated food modification training for kitchen personnel, focusing on reducing sodium, saturated fats, and added sugars while maintaining the appeal of local Malaysian cuisine.

Clinical Placement - In-patient at Hospital Canselor Tuanku Muhriz (HCTM) UKM, Cheras KL (2025-04 – 2025-06)

• Applied the Nutrition Care Process (NCP) to deliver evidence-based Medical Nutrition Therapy (MNT) across Nephrology, Orthopedic, Surgery, Stroke Care units, and general ward.
• Gained practical experience managing diverse cases, including Chronic Kidney Disease (CKD), post-stroke recovery (post-thrombectomy), Traumatic Brain Injury (TBI), and infectious wound management like wet gangrene.
• Prescribed therapeutic diets, such as Strict Diabetic, Renal (low protein), Low Fat, Soft Diabetic, and Warfarin-adjusted regimens to meet specific physiological needs.
• Acquired skills in enteral nutrition (EN) support, including calculating energy requirements, designing step-up feeding regimes, and managing complications such as feeding intolerance in critically ill patients.
• Conducted therapeutic dietary counseling for specialized conditions, including renal-warfarin interactions, strict glycemic management for T2DM, and high-protein requirements for post-operative recovery.
• Optimized oral intake through the strategic use of Oral Nutrition Support (ONS), calculating high-protein requirements for post-operative and catabolic patients.
• Developed expertise in clinical monitoring by analyzing nutrition-related laboratory values (e.g., renal profiles, inflammatory markers, and glycemic trends) to adjust interventions for optimized patient outcomes.

Clinical Placement - In-patient at Hospital Canselor Tuanku Muhriz (HCTM) UKM, Cheras KL (2025-10 – 2025-11)

Clinical Placement - Out-patient at Hospital Canselor Tuanku Muhriz (HCTM) UKM, Cheras KL (2025-04 – 2025-06)

• Conducted one-to-one client consultations and provided Medical Nutrition Therapy (MNT) using the Nutrition Care Process (NCP), according to dietary guidelines to meet the specific needs of diverse customer profiles.
• Assessed clients' dietary needs, health goals, and lifestyle habits to develop personalized diet and lifestyle plans for specialized populations, including: Oncology (Clear cell carcinoma), Bariatric (Pre-op & Post-op recovery), Pediatrics (ASD with picky eating), Metabolic Syndrome (Hypertension, Dyslipidemia/High cholesterol, and uncontrolled Diabetes) and Nephrology (Renal diet management for CKD Stage 4 and Nephrotic Syndrome), Fatty liver, Endocrine & Women's Health.
• Delivered personalized dietary counseling for weight management (Weight Reducing Diet) and cardiovascular health, focusing on long-term lifestyle modification and lipid control.
• Interpreted blood test results (e.g., lipid profiles, renal markers, and glycemic trends) to provide practical nutrition advice and health assessments for patients with metabolic syndrome.
• Monitored clients' progress and adjusted recommendations accordingly, including Low Calorie, Low Fat, and diabetic regimens, to ensure optimal results and sustainable healthy habits.
• Followed up on client adherence and maintained accurate and professional client records through systematic ADIME documentation to track outcomes across multiple disease states.

Clinical Placement - Pediatric at Hospital Pakar Kanak-Kanak (HPKK) UKM, Cheras KL (2025-12 – 2025-12)

• Delivered evidence-based pediatric Medical Nutrition Therapy (MNT) by applying the Nutrition Care Process (NCP) in accordance with Malaysian MNT Guidelines and international clinical standards.
• Conducted one-to-one client consultations for pediatric outpatient cases, including Autism Spectrum Disorder (ASD) with picky eating, Global Developmental Delay (GDD), speech delay, and ADHD.
• Managed pediatric growth and wellness, assessing dietary needs for failure to thrive, poor weight gain, and childhood obesity to develop personalized nutrition plans and Oral Nutrition Support (ONS).
• Formulated complex enteral nutrition (EN) regimes, utilizing specialized formulas (e.g., Isomil Plus, PediaSure) to address feeding intolerance and oropharyngeal dysphagia.
• Interpreted clinical markers and laboratory values to adjust interventions, such as step-up feeding regimes and texture modifications, ensuring optimal nutritional status and patient progress.
• Educated caregivers on therapeutic diets and sustainable habits, providing practical guidance to ensure adherence and maintain accurate and professional clinical records.

Youths Ministry & Community Service Volunteer at Canaan Community Service Centre (2021-01 – Present)

Bachelor of Dietetic (Hons) in Dietetics – Universiti Kebangsaan Malaysia (UKM) (2022-10 – 2026-07)

Foundation in Biological Science in Biological Science – Xiamen University Malaysia (XMUM) (2021-07 – 2022-07)