Yewyee Ngui

Diploma in Culinary Arts

2+ years of experience cooking and preparing food in a variety of different food establishments. Provides excellent customer service, and possesses knowledge of alcoholic drink, entrees, restaurant equipment, and POS payment terminal.

Intern (Griller): Gordon Ramsay Bar and Grill Kuala Lumpur

Intern (Butcher): Sunway Resort Hotel and Spa

Diploma in Culinary Arts: University of Wollongong Malaysia KDU

Foundation in Business: Swinburne University of Technology Sarawak Campus