Restaurant Manager

Responsibilities

• Oversee daily restaurant operations to ensure smooth and efficient service.
• Manage staff schedules, supervision, and performance.
• Ensure excellent customer service and guest satisfaction.
• Monitor inventory, supplies, and operational costs.
• Maintain high standards of hygiene, safety, and food quality.
• Handle customer feedback and resolve complaints professionally.

Requirements

• Minimum of a Diploma/Degree in Hospitality Management, Business Administration, or related fields.
• Proven experience as a Restaurant Manager or similar role.
• Strong leadership, organizational, and communication skills.
• Ability to manage teams and work in a fast-paced environment.
• Knowledge of restaurant management software and being a Chef is an added advantage.