Operations/Brand Manager
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A results-oriented manager with experience in business management, public relations and leadership roles. Led and managed clients and employees. Expertise in leading teams to improve performance and customer loyalty.
Specializes in helping companies launch new services and products, from concept to roll-out. Extensive experience in the development and implementation of business concepts and strategies. Ability to work in an organization where there are challenges of skills and knowledge, either private or public firm to be an outstanding individual wherever I find myself.
I am a good and hardworking individual who goes extra miles in delivering top-notch services and consistent productivity.
Operations Manager (OPM) at 2901 Restaurant/Lounge (2024-02 – Present)
To daily oversee the operations of the restaurant, from staff service to guest experience from the point of entry to the point of exit. Ensuring that customers have good dine in experience, retaining existing customers and establishing footprints in the restaurant.
Restaurant and Lounge Manager at The Life Station Lekki (2021-09 – 2024-01)
Resourceful Manager offering history of success, coordinating and monitoring operations across various departments, dedicated to streamlining operations to decrease cost and promote organizational efficiency. Ensure restaurant is in line with health and safety standards; overall ambience, from point of entry to point of customers exit. Also ensuring that staff are in line with SOP's/SOS.
Operations Manager (OPM) at Kenivior Restaurant (2019-12 – 2021-07)
Highly committed with hardworking mentality to maintain quality of services and products. Dedicated, hardworking management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Floor Manager at Oshe Bar (2017-01 – 2019-11)
Ensure restaurant is in line with health and safety standards; overall ambience, from point of entry to point of customers exit. Also ensuring that staff are in line with SOP's/SOS.
Bar Manager at The Nest Innovation Park (2014-03 – 2016-12)
Providing a smooth bar operation which includes daily maintenance of the bar, inventory, staffing, training and menu creation (developing signatures).
Bachelor of Science in Business Administration – University of Lagos (2022-12-05)
National Diploma in Food & Beverage Service – School of Hotel, Restaurant & Tourism Management, Accra, Ghana
