Adem Abubakar

Detail-oriented inventory professional with HND in Accounting and hands-on experience as Team Lead / Assistant Inventory Supervisor at The Place Restaurant, Abuja. Strong in stock control, variance analysis, and team coordination. Skilled at reducing waste, maintaining accurate records, and ensuring smooth supply flow in fast-paced F&B environments.

Team Lead / Assistant Inventory Supervisor - The Place Restaurant - Abuja

(2022-01)

• Supervise daily stock counts and receiving of goods for multiple outlets
• Reconcile physical inventory with system records; investigate and resolve variances
• Monitor stock levels and raise purchase requisitions to prevent stockouts or overstocking
• Train and lead inventory team members to ensure SOP compliance and accuracy
• Prepare weekly/monthly inventory reports for management review
• Coordinate with kitchen, bar, and procurement to maintain optimal stock flow
• Reduced wastage by % through tighter controls and improved documentation

Higher National Diploma (HND) - Accounting - Federal Polytechnic Idah (FPI) (2018)