Food scientist
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I offer both exceptional scientific knowledge and strong analytical and problem-solving abilities. With a B.sc. in Food Science along with few years of industry experience, I know I would make an excellent selection for the role.
While working at Federal Industrial Institute Oshodi (FIIRO), I have applied theoretical principles and practical knowledge of research and development and also preservation methods of various raw and processed food and fruit. Additionally the role allowed me to engage in food engineering for production of high-quality low-cost products designed for mass consumption.
My food safety and practical background has allowed me to conduct careful analysis and assist the company in enhanced food safety.
My careful attention to detail problem-solving abilities and my extensive understanding of statistics and computers further inform my role.
I have a firm belief in the role of science in the food production industry and uphold principles to bring safe foods to the public.
My exceptional understanding of science and research abilities further assist in meeting goals and be able to pass this knowledge and also gain knowledge.