Alli Quadri

i am an experience and passionate chef with 6 years of professional experience in food preparation, kitchen operations, and delivering high-quality meals. i have strong skills in preparing local and continental dishes, menu planning, food presentation, and maintaining excellent hygiene and safety standards. i am hardworking ,creative, reliable and able to work efficiently under pressure in a fast paced kitchen environment. i am committed to providing great dinning experiences and contributing my skills to a successful team

Dietary chef / private Chef - Private client (Diabetic Meal Preparation) - lagos , Nigeria

(2025-10)

Preparation nutritious and healthy meals for diabetic clients three times per week, focusing on balanced diets and individual dietary requirements. planned menus, selected suitable ingredients, and ensured meals were safe, tasty ,and well presented. Maintained high standard of food hygiene, kitchen cleanliness, and provide reliable personalized cooking services to support clients health needs.

HEAD CHEF - EAT ALONG INTERNATIONAL - lagos , Nigeria

(2023-12 - 2024-12)

Managed daily kitchen operations and supervised kitchen staff to ensure smooth food production and service. planned menus, developed recipes, prepared high quality local and continental dishes, and maintained excellent standards of taste, presentation, and hygiene. controlled food cost, monitored stock levels, trained team members, and ensured compliance with food safety regulations while delivering consistent customer satisfaction.

CHEF - FAMILY CHEF - FCT , Nigeria

(2021-10 - 2023-09)

prepare daily meal for a private family, including local and continental dishes according to their preferences. planned menus, purchased and managed kitchen supplies ,maintained high standard of food hygiene and safety and ensured excellent meal presentation. Manage kitchen organization, handled special request and provided reliable professional cooking services throughout the period of employment.

personal chef - residential home - lagos , Nigeria

(2019-01 - 2020-07)

prepared and cooked a variety of local and continental dishes while maintaining high standards of taste, quality and presentation. managed daily kitchen operations, including food preparation, stock control, menu planning and maintaining hygiene and safety standards. worked effectively with kitchen staff, ensured timely meal service and provided excellent customer satisfaction through consistent food quality and professional service.

Diploma - professional culinary training - pretty dream cartering school