Amos Aliki

Culinary professional with almost 3 years of experience in kitchen management, menu planning, and food preparation. Skilled in various cooking techniques, including grilling, roasting, and sautéing. Proven track record of improving kitchen efficiency and maintaining high standards of food quality and hygiene.

Head Chef - Temi's Restaurant - Ikorodu

(2023-11 - 2025-01)

• Managed a team of 3 kitchen staff
• Developed and implemented new menu items

Sous chef - UPSCALE RESTAURANT - Ikate Elegushi

(2025-12 - 2026-04)

• Managing the staff and the kitchen alongside the executive chef
• Creating menu alongside the executive chef
• Filling in the gap for the executive chef when absent

Political Science and Social Studies - College of Education

Guidance and Counseling, Political Science Major - University

Wisconsin Culinary school

Praxis Cinematography/Editing School

Broadcast art institute

Osmond Acting Academy

Script writer - Crash Course With Mopelola