Ayodele Michael

Dedicated and passionate Chef with professional experience in hotel kitchens, restaurants, and personal catering services. Skilled in preparing local and continental dishes, pastries, baked snacks, and beverages. Experienced in making Chapman, fresh fruit juices, meat pies, chin-chin, sausages, and other snacks. Brings strong food preparation, presentation, kitchen organization, and food hygiene skills, with the ability to work effectively under pressure and maintain quality standards.

Chef at OYINS RESORT

• Prepared and presented meals according to customer preferences and hotel standards.
• Maintained kitchen cleanliness, organization, and proper food-handling practices.
• Assisted with menu preparation and daily kitchen operations.

Chef at MVIEW HOTEL

• Prepared a variety of meals while maintaining food quality and presentation.
• Managed daily food preparation and kitchen activities.
• Maintained sanitation standards and ensured timely meal service.

Cook at GT FOOD

• Assisted with daily food preparation and cooking.
• Prepared ingredients, followed recipes, and maintained kitchen cleanliness.
• Worked with other kitchen staff to support efficient food service.

Independent Caterer at PERSONAL CATERING SERVICES

• Managed personal catering assignments and food orders.
• Prepared meals, pastries, snacks, Chapman, and fresh fruit juices for clients and occasions.
• Handled food preparation, presentation, and customer service.

Senior Secondary School Certificate (SSCE) – UGIOMO SECONDARY SCHOOL (2017 – 2021)