Bamidele Ebenezer

Motivated Food Technologist with hands-on experience in food processing operations, quality assurance testing, and hygiene control during industrial training and NYSC service. Familiar with NAFDAC regulations, HACCP systems, and ISOfood safety standards. Adept at supporting production teams, conducting routine quality checks, and maintaining accurate documentation.

Graduate Intern / NYSC Member at Taweed Nursery and Primary School (2025-11 – Present)

• Teaching and conducting assessments for students
• Assisted in project planning and documentation
• Conducted field inspections and data collection
• Prepared technical reports and presentations
• Supported senior staff in daily operations

Industrial Training (SIWES) at Watbridge hotel and suites (2022-01 – 2022-12)

• Participated in site supervision and monitoring
• Learned equipment handling and safety procedures
• Contributed to team meetings and progress reporting

Bachelor of Science (B.Sc.) in Home economics (Food and Nutrition) – University of Uyo (2019 – 2024)

– Milly International Secondary School (2009 – 2015)