
HOSPITALITY MANAGEMENT | HOTEL & RESTAURANT OPERATIONS | FOOD & BEVERAGE
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Experienced and results-driven hospitality professional with over 6 years of experience in hotel and restaurant operations, team leadership, customer service, staff supervision and sales development. Experienced in managing day-to-day operations, supporting budgets and reports, supervising multidisciplinary teams, improving service delivery and developing sales strategies. Adaptable, self-motivated and comfortable working in fast-paced, multicultural environments.
Seeking an international hospitality management opportunity where strong leadership, operational and problem-solving skills can contribute to guest satisfaction, revenue growth and business success.
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Diploma Certificate - Hospitality Management - NCE College of Education