Blessing Igwe

To work as a chef in a reputable hotel or restaurant where I can provide outstanding culinary services and maintain high standards of food quality and hygiene.

Private Chef at Asish Life Science Nigeria Limited (2024-01 – Present)

• Ordering fresh ingredients and kitchen materials
• Maintaining high standards of taste, presentation and customers satisfaction
• Training junior cooks and kitchen assistant

Chef at Deekay Group (2020-01 – 2023-01)

• Preparing local and continental dishes professionally (India dish) to be precise
• Ensuring meals are serve on time
• Managing kitchen inventory and food supplies
• Maintaining cleanliness in the kitchen area

Hotel Cleaner at Deke Hotel (2017-01 – 2019-01)

• Cleaning and arranging hotel rooms and public areas
• Sweeping, mobbing and disinfecting floors and surfaces
• Reporting damaged items or maintenance issues to management
• Ensuring all rooms are meat, hygienic and ready for guests

Chef at Banex Hotel & Suites (2015-01 – 2017-01)

• Preparing and cooking quality meals for customers
• Ensuring food is prepared according to hygiene and safety standards
• Supervising kitchen and assigning duties
• Checking food quality before serving

Sales representative at Imedian Supermarket (2011-01 – 2012-01)

• Attending to customers, welcoming customers, answering questions and helping choose products
• Convincing customers to buy goods and explaining prices, qualities and benefits of items
• Monitoring available stock, choosing items that are running low and reporting to the shop owners

Ordinary National Diploma in Mass Communication – Yaba College of Education (2016-01 – 2019-01)

Senior Secondary Certificate Examination – Success Secondary School (2005-01 – 2011-01)

First School Leaving Certificate – Union Primary School (1999-01 – 2005-01)