Team Lead, Operations / Monitoring & Evaluation Specialist / Research & Knowledge Management Intern at Queentrpreneur Women Foundation Network / Freelancer (2023-03 – Present)
- Provides strategic plans for operational activities, monitors and evaluates progress, and directs meetings with team members and partners.
- Coordinates team members in strategic planning and implementation of projects, making profound decisions aimed at organisational development.
- Trained in Hotel Management and Operations, covering front office, housekeeping, food & beverage service and overall hospitality operations.
- Attended hospitality training on stewardship, bar management and housekeeping.
- Schedules and organises human capacity-building programmes for non-governmental organisations.
- Trained to enhance process and product optimisation, digital transformation and intelligence automation through HP Life.
- Trained as a Monitoring & Evaluation Specialist on Mortality Surveillance with the Africa Centre for Disease Control and Prevention.
- Research and Knowledge Management Intern at World Agricultural Forum.
Leather Technician / Warehouse & Inventory Officer / Kitchen Volunteer at Leather Spa (2020-11 – 2022-12)
- Maintained regular upkeep at the warehouse and coordinated purchase of goods and equipment.
- Repaired leather products and fixed damaged leather accessories; conducted complete leather treatment including mirror shine.
- Worked on industrial machinery used in general shoe and bag repair; managed and monitored inventory of materials and timely replenishment.
- Volunteered (unpaid) in the kitchen, assisting in preparing authentic Arabian and Filipino dishes, gaining hands-on cross-cultural culinary experience.
Administrative Manager / Food & Beverage Supervisor at Social Restaurant (2014-08 – 2020-09)
- Planned and managed administrative activities, ensuring the highest hospitality standards for customers.
- Supported the planning, scheduling and evaluation of high-quality performance in the restaurant.
- Ensured purchase of foodstuff, proper storage and inventory management.
- Trained staff and ensured proper dining experiences for all customers.
- Communicated corporate objectives to various divisions to meet deadlines and adhere to company budgets.
- Ensured environmental and room sanitation were always in order.
Assistant Quality Control Analyst at PAL Pharmaceutical Company Limited (2012-08 – 2014-07)
- Prepared quality assurance reports, analytical reports for raw materials, finished products' Certificates of Analysis (CoA) and stability reports.
- Verified analytical equipment; calculated and analysed results from readings.
- Wrote analytical specifications using current pharmacopoeias and reviewed existing specifications.
- Observed and complied with SOPs, Good Manufacturing Practice and Good Distribution Practice.
- Implemented Hazard Analysis and Critical Control Points (HACCP) model in mitigating risks.
- Conducted assays and other experiments on raw materials and finished products.
Teaching Associate – National Youth Service Corps at Government Secondary School, Odukpani LGA (2011-08 – 2012-07)
- Served as Chemistry and Biology teacher; conducted laboratory practicals.
- Trained students on the use of First Aid materials.
