Chidimma Grace

A hardworking and dependable person with strong customer service skills. I learn quickly, work well with others, and always give my best to help the business grow.

CHEF at MARY LAND HOTEL AND APARTMENT (2026 – Present)

• Prepared and cooked meals to hotel standards while maintaining taste and presentation.
• Planned daily menus and ensured food quality, hygiene.
• Managed kitchen stock.
• Maintained cleanliness of kitchen, equipment, and food storage areas.
• Worked with wait staff to meet guest orders and special dietary requests.
• Reported to the Manager

CHEF at IMO KITCHEN AND RESTAURANT (2023)

• Cooked food based on orders and recipes.
• Made sure the food tasted good and looked nice before serving.
• Kept the kitchen clean and followed safety rules.
• Stored food and ingredients the right way.
• Worked with servers to deliver food to customers on time.
• Reported to the Owner

Waitress at CHICAGO PREMIUM RESTAURANT (2021)

• Took customer orders and served food and drinks.
• Answered questions about the menu.
• Gave customers their bill and collect payment
• Keep tables clean and set up for new customers.
• Made sure customers were happy with services
• Reported to the Owner

BSc in HOSPITALITY /TOURISM MANAGEMENT – Imo State University (Imsu) (2025)

WAEC/NECO – St John Nursery Primary And Secondary School (2021)