Collins Emeka,okoye

Grill Chef and Production Chef with over 10 years of commercial kitchen experience across catering services and structured grill operations. Formally trained at Kitchen Influence Culinary Institute. Specialized in firewood, charcoal, and gas grill systems, smoking techniques, bulk production, and cost-controlled portioning. Proven ability to deliver consistent, high-quality output under pressure. Seeking a senior grill or production role (₦200k+) with accommodation.

Grill Chef / Production Chef at Bigbone BBQ (2024-01 – Present)

• Managed grill station using firewood, charcoal, and gas systems
• Prepared and smoked beef, chicken, pork, and fish
• Maintained consistent flavor profile and service speed during peak hours
• Controlled portions to reduce waste and protect margins
• Supported stock forecasting and supply planning

Production Chef at Kitchen Influence Catering Services (2019-01 – 2022-01)

• Led bulk production for corporate and event catering
• Supervised kitchen assistants during high-volume operations
• Produced large-scale small chops batches
• Coordinated strict production timelines for events

Kitchen Staff at MBM Foodies (2017-01 – 2018-01)

• Assisted in commercial food production and service
• Maintained sanitation and kitchen organization standards

Professional Culinary Training – Kitchen Influence Culinary Institute