Comfort Oladeji

A dedicated Food Science graduate with experience as a Quality Control Officer, seeking new opportunities in the food industry. Skilled in food quality assessment, safety compliance, and nutritional analysis, with a strong understanding of food processing and preservation. Detail-oriented and analytical, ensuring product integrity and regulatory compliance.

Passionate about food safety, research, and innovation, eager to contribute expertise to quality assurance and product development in a dynamic organization.

Quality control officer/ store keeper at Fortunate Bakery (2024-12 – Present)

• Managed inventory of raw materials and finished products.
• Conducted food quality assessments to ensure compliance with safety and hygiene standards.
• Ensured proper storage conditions to maintain ingredient freshness and quality.
• Monitored stock levels and coordinated timely restocking to prevent shortages.
• Maintained accurate records of supplies and ensured efficient stock control.
• Ensured raw materials met required specifications before use.
• Monitored production processes to maintain consistency and product quality.

Store keeper Intern at Fortunate Bakery (2023-06 – 2023-12)

• Managed inventory of raw materials and finished products.
• Conducted food quality assessments to ensure compliance with safety and hygiene standards.
• Ensured proper storage conditions to maintain ingredient freshness and quality.
• Monitored stock levels and coordinated timely restocking to prevent shortages.

B. Tech in Food Science – Ladoke Akintola University of Technology (2019 – 2024)