Cynthia Udokwu

Result-driven graduate in Food Science and Technology with practical experience in sales, customer relations, community engagement, sales support and program coordination. Skilled in communication, reporting, teamwork and administrative support with a strong interest in public health, agriculture, nutrition, and sustainable development. Eager to contribute to monitoring, evaluation, and learning activities while supporting impactful development programs.

National Health Fellow - National Health Fellowship

(2026-03)

• Collaborated with teams to support program implementation and community outreach.
• Assisted in documentation, coordination, and monitoring of assigned activities.
• Conducted data collection and reporting to support decision-making.
• Conducted health awareness campaigns on preventive healthcare.
• Engaged government stakeholders to improve service delivery and operational efficiency.

Sales Executive - VIV LIMITED

(2022-04 - 2025-12)

• Prepared routine reports and tracked customer feedback to improve service efficiency.
• Built and maintained strong client relationships, ensuring customer satisfaction and repeat business.
• Assisted in planning and tracking service activities to meet client and organizational objectives.
• Worked collaboratively with team members to coordinate service delivery and resolve client concerns.

Food and Beverage Voyager - WESTMAN HOTEL

(2021-01 - 2022-03)

• Conducted daily sensory evaluation of food products to ensure safety and hygiene standards.
• Ensured compliance with company standards in food production and processing.
• Collaborated with kitchen and service teams to support efficient daily operations.
• Managed guest interactions professionally, ensuring satisfaction and positive experience.
• Ensured ingredients met Standards Organization of Nigeria (SON) requirements.

Food Science Intern - NATIONAL AGENCY FOR FOOD AND DRUG ADMINSTRATION AND CONTROL (NAFDAC)

(2020-01 - 2020-10)

• Checked and improved safety and quality control procedures from raw materials to final products.
• Participated in research and product specification reviews.
• Conducted product testing and analysis to ensure safety standards.
• Ran trials of new products and conducted experiments.
• Compiled and checked product specifications and labeling.

Intern - FREEDOM BAKERY

(2018-04 - 2018-10)

• Prepared dough and pastry fillings.
• Participated in product innovation using orange-fleshed sweet potato.
• Organized stock and reported low ingredients.

BSc - Food Science and Technology - Michael Okpara University of Agriculture, Umudike, Abia State, Nigeria (2021)

National Youth Service Corp. (2022)