David Airen

Results-oriented Hospitality Professional with over 5 years of experience in luxury hotel operations and facility management. Proven track record in optimizing guest satisfaction and managing multi-disciplinary teams to maintain five-star service standards. Expert in Communication, strategic maintenance planning, and implementing sustainable energy initiatives.

Committed to delivering seamless guest experiences through operational excellence and proactive leadership. Ability to work with or without supervision.

Facility Manager & Kitchen Assistant at 44 Lodge And Suites (2016-01 – 2024-12)

• Maintenance & Security: Manage building infrastructure (heating, water, lighting) and ensure security protocols, including surveillance and access control.
• Supports chefs by preparing ingredients, cleaning equipment/areas, managing stock, and ensuring hygiene standards are met.
• Vendor Management: Supervise external contractors for services such as cleaning, catering, and repairs.
• Safety Compliance: Adhere strictly to hygiene and food safety regulations to prevent contamination.
• Budgeting: Oversee building operating budgets and manage costs related to maintenance and improvements.
• Operational Oversight: Conduct regular site inspections, identify repairs, and handle emergency, 24-7 maintenance requests.

Marketer And House Keeper / Marketing Advisor & Specialist / Caregiver at 44 Lodge And Suites (2022-01 – Present)

• thoroughly cleaning and sanitizing guest rooms and public areas, changing linens, restocking amenities, managing housekeeping carts, and reporting maintenance issues to ensure a safe, comfortable, and welcoming environment, directly impacting guest satisfaction.
• Guest Service: Handle guest requests for extra items professionally.

West African Senior School Certificate (WAEC) in Faculty of Art – Laoye College, Akoka, Shomolu, Lagos (2006-01 – 2012-12)