Ekpenyong Bassey David

Experienced professional Chef with leadership and relationship-building skills. Excellent at juggling multiple tasks and working under pressure. Areas of expertise include Cuisine and Pastry services, restaurant and banqueting, buffet service and catering in large production for special events. Adaptable, self-directed, skilled, strategic, committed, consistent, dedicated and customer focused above all

Sous Chef - Carlton Gate Hotel - Ibadan

(2009-01 - 2010-12)

• Helped in the preparation and design of all food and drinks menus
• Ensured that the kitchen operates in a timely way that meets our quality standards
• Managed and train kitchen staff, establish working schedule and assess staff's performance

Sous Chef - Kakanfo Inn Hotel and Conference Centre - Ibadan

(2014-01 - 2016-12)

• Filled in for the Executive Chef in planning and directing food preparation when necessary
• Maintained a positive and professional approach with coworkers and customers
• Ensured that all dishes are cooked well and presented in an aesthetically pleasing way

Detie and kupe - Chicken Factory - France

(2016-01 - 2018-12)

• Informed wait staff about daily specials
• Checked and monitored the freshness of all foods
• Slightly modified recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)

Top Chef - Timber works - Allen Ikeja

(2021-01 - 2023-12)

• Helped in the preparation and design of all food and drinks menus
• Produced high quality plates both design and taste wise
• Ensured that the kitchen operates in a timely way that meets our quality standards

Chef - Out Door Jobs

(2024-01)

Primary School Leaving Certificate - Bofel Kiddies School (1995-01 - 2000-12)

Senior School Certificate - Chesire High School (2000-01 - 2006-12)

Diploma - Bawa Catering School (2007-01 - 2008-12)

ND - Science Laboratory Technology - The Polytechnic Ibadan (2010-01 - 2013-12)