Emmanuel Chibuike

Dedicated and hardworking Kitchen Assistant / Chef with practical experience in food preparation, kitchen support, slicing, and hygiene management. Skilled in meal preparation, portion control, kitchen sanitation, and teamwork. Passionate about delivering quality food service and contributing effectively to organizational growth.

Kitchen Assistant / Slicer - Marco Polo Oriental Cuisine - Lekki, Lagos State

(2026)

• Assisted in food preparation and kitchen operations
• Sliced meats, fish, and vegetables accurately
• Maintained hygiene and sanitation standards
• Supported portion control and waste reduction
• Assisted chefs during busy service periods

Chef - Foodtato Culinary School - IMSU Junction, Owerri

(2025)

• Assisted in meal preparation and presentation
• Maintained kitchen cleanliness
• Supported menu planning and food production
• Ensured quality service delivery

West African Senior School Certificate - Community High School, Emene (2018)

First School Leaving Certificate - St. Mark's Nursery & Primary School (2012)