Emmanuel Mbanefo

Dynamic professional with extensive experience in the baking and education sectors. Skilled in creative problem-solving, collaboration, and mentorship. Proven ability to design engaging learning experiences and streamline production processes, leading to enhanced efficiency and student satisfaction.

Bakery Academy Tutor - Buttermilk Confectioneries - Yaba, Lagos State

(2024-01 - 2025-08)

• Facilitated engaging learning sessions using interactive teaching methods and materials.
• Developed tailored educational plans to enhance student understanding of key concepts.
• Assessed student progress through regular evaluations and provided constructive feedback.
• Motivated students with accurate feedback and positive reinforcement.
• Mentored junior tutors, fostering a collaborative environment for knowledge sharing.

Chief Baker - BigC Foodland - Lekki, Lagos, Nigeria

(2021-05 - 2023-08)

• Developed and executed innovative baking recipes to enhance product variety and customer satisfaction.
• Implemented quality control measures to ensure consistency in product standards across all baked goods.
• Managed bakery budget to ensure profitability while maintaining high standards of product quality and presentation.
• Streamlined production processes, improving efficiency and reducing waste in daily operations.
• Trained and mentored junior bakers, fostering skill development and teamwork within the kitchen.

Head Cake Decorator - Nourisha Continental Fast Food - Awka, Anambra State

(2018-01 - 2020-03)

• Led creative design projects for custom cake orders, ensuring client satisfaction and brand consistency.
• Collaborated with culinary team to develop new cake flavors and designs, enhancing menu offerings and customer experience.
• Trained and mentored junior decorators on advanced techniques and best practices in cake decoration.
• Implemented streamlined processes for order fulfillment, reducing turnaround times while maintaining quality standards.

Baker & Cake Decorator - Macdons Continental Fast Food - Awka, Anambra State

(2014-02 - 2017-08)

• Prepared a variety of baked goods, ensuring consistency in flavor and presentation.
• Produced consistently high-quality baked goods for customers.
• Implemented new recipes, adjusting ingredients to improve product quality and taste.
• Collaborated with team members to streamline production processes and enhance efficiency.
• Operated baking equipment to maintain optimal performance and safety standards.

High School Diploma - Federal Polytechnic, Oko (2019)