Bakery Academy Tutor - Buttermilk Confectioneries - Yaba, Lagos State
(2024-01 - 2025-08)
- Facilitated engaging learning sessions using interactive teaching methods and materials.
- Developed tailored educational plans to enhance student understanding of key concepts.
- Assessed student progress through regular evaluations and provided constructive feedback.
- Motivated students with accurate feedback and positive reinforcement.
- Mentored junior tutors, fostering a collaborative environment for knowledge sharing.
Chief Baker - BigC Foodland - Lekki, Lagos, Nigeria
(2021-05 - 2023-08)
- Developed and executed innovative baking recipes to enhance product variety and customer satisfaction.
- Implemented quality control measures to ensure consistency in product standards across all baked goods.
- Managed bakery budget to ensure profitability while maintaining high standards of product quality and presentation.
- Streamlined production processes, improving efficiency and reducing waste in daily operations.
- Trained and mentored junior bakers, fostering skill development and teamwork within the kitchen.
Head Cake Decorator - Nourisha Continental Fast Food - Awka, Anambra State
(2018-01 - 2020-03)
- Led creative design projects for custom cake orders, ensuring client satisfaction and brand consistency.
- Collaborated with culinary team to develop new cake flavors and designs, enhancing menu offerings and customer experience.
- Trained and mentored junior decorators on advanced techniques and best practices in cake decoration.
- Implemented streamlined processes for order fulfillment, reducing turnaround times while maintaining quality standards.
Baker & Cake Decorator - Macdons Continental Fast Food - Awka, Anambra State
(2014-02 - 2017-08)
- Prepared a variety of baked goods, ensuring consistency in flavor and presentation.
- Produced consistently high-quality baked goods for customers.
- Implemented new recipes, adjusting ingredients to improve product quality and taste.
- Collaborated with team members to streamline production processes and enhance efficiency.
- Operated baking equipment to maintain optimal performance and safety standards.
