Experience chef
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This is my eight years in hospitality, I'm an expert in desert, snacks, bread (all kinds of pastry)e.t.c. , and i can also cook both local and continental dishes , i can work without or little supervision.
I had previously worked with cactus investment limited as a pastry chef, and also work with southern sun ikoyi hotel as a chef.
I'm a b.s.c holder in hospitality from yaba tech…
