Catering service
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Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.
A passionate and experienced chef with over 10 years of experience in the hospitality industry. Expert in creating delicious and innovative dishes, with a focus on health and nutrition. Proven ability to manage a team of cooks and ensure high standards of food quality and presentation.”
chef..
nasarawa luxury hotel, Lafia : 2021 till date calabar harbour resort, calabar :2015-2021
axari hotel and sutie : 2011-15
University of calabar B.Ed in Education
Ideal catering school calabar ( N.D) in catering international management and finance institution, uyo . ( ND) in Data process.
