Esther Chizaram

Highly motivated and results-driven culinary professional with formal training in pastries and cuisines, complemented by hands-on leadership experience in professional kitchens. Skilled in menu development, food presentation, kitchen operations, food cost control, inventory management, and maintaining the highest standards of food safety and hygiene. Proven ability to lead teams, manage high-pressure kitchen environments, and consistently deliver exceptional dining experiences.

Recognized for creativity, strong organizational skills, and excellence in kitchen management, with a passion for producing innovative, high-quality cuisine that exceeds customer expectations.

Head Chef - Jewel's Catering and Events

• Supervised daily kitchen operations.
• Developed creative menus for catering events.
• Managed food costing, purchasing, and inventory.
• Ensured food safety and sanitation compliance.
• Led and mentored kitchen staff.
• Maintained food quality and presentation.

Chef de Partie - Abbie Culinary Arts Academy and Hospitality

• Prepared and presented high-quality meals.
• Assisted in menu planning.
• Managed assigned kitchen section.
• Trained junior staff.
• Maintained hygiene and food storage standards.

Diploma - Culinary Arts - Abbie Culinary Arts Academy and Hospitality (2025-01 - 2026-01)