Ezeugwu Elizabeth

I am Ezeugwu Elizabeth Chinasa, a skilled and dedicated culinary professional with years of experience in cooking within the hospitality industry and managing my personal business. Throughout my career, I have honed my skills in crafting exceptional meals that leave a lasting impression on guests, always striving to exceed their expectations.

Passionate about delivering excellence, my goal is to ensure every guest receives the utmost satisfaction with their dining experience, relishing not just a delicious meal but also getting true value for their money. My commitment to quality, creativity, and attention to detail allows me to present delectable dishes that cater to various tastes and preferences.

I'm skilled in Food safety and hygiene practices,

Menu development and food presentation.

I'm currently working as a cook at parkinn by Radisson Abeokuta. Where I had worked for a year and 6 months

I'm a graduate of Federal University of Agriculture Abeokuta where I obtained Bsc in hospitality and tourism.