Entry-Level Chef | Commis Chef | Kitchen Assistant
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Dedicated and hardworking culinary graduate with practical training in food preparation, kitchen operations, food safety and hygiene. Trained in preparing a variety of dishes while maintaining cleanliness, organization and proper food-handling standards. A fast learner with good teamwork, communication and time-management skills, seeking an opportunity to contribute to a professional kitchen while developing strong culinary skills and gaining hands-on industry experience.
B.Sc. - Environmental Management and Toxicology - Kwara State University, Malete, Kwara State (2025)
Diploma - Culinary Arts - JTH Culinary Academy (2026-03 - 2026-05)
