Favour Edimu

Dedicated and hardworking hospitality professional with a Diploma in Catering and Hotel Management and practical experience in kitchen operations and sales. Possesses good knowledge of food preparation, kitchen hygiene, cleanliness, teamwork, and customer service. A fast learner with good interpersonal skills and the ability to work effectively in a busy environment while maintaining professionalism and attention to detail.

Sales Representative at EXQUISITE EMPORIUM (2025-01 – Present)

• Assisted customers with product enquiries and selections in a professional manner.
• Supported daily sales activities and maintained positive customer relationships.
• Attended to customers' needs promptly and courteously.
• Assisted in keeping the sales environment clean, organized, and presentable.
• Worked effectively with colleagues to ensure smooth daily operations.
• Supported the achievement of sales and customer service objectives.

Assistant Cook at 215 LOUNGE (2024-01 – 2025-01)

• Assisted the cook with food preparation and general kitchen operations.
• Prepared ingredients such as vegetables, meat, and other food items as required.
• Assisted with cooking, plating, and serving food according to instructions.
• Maintained cleanliness and proper organization of kitchen areas and equipment.
• Observed proper food hygiene, safety, and handling procedures.
• Assisted in washing and sanitizing kitchen utensils and equipment.
• Supported the kitchen team during busy service periods.
• Ensured ingredients and kitchen items were properly arranged and readily available.
• Followed instructions from senior kitchen staff and carried out assigned duties efficiently.

Kitchen Assistant at DECODE HOTEL & BAR (2023-01 – 2024-01)

• Assisted with food preparation and general kitchen duties.
• Supported cooks during food preparation and service.
• Prepared and arranged ingredients for cooking.
• Maintained cleanliness and orderliness of the kitchen and work areas.
• Washed and sanitized kitchen utensils and equipment.
• Assisted in ensuring proper food hygiene and safe food handling.
• Worked cooperatively with other kitchen staff to ensure efficient service.
• Carried out other duties assigned by the kitchen supervisor.

Diploma in Catering and Hotel Management – DOF INSTITUTE (2022-01 – 2024-01)

West African Examination Certificate in WAEC – AYAMA MONTESSORI SECONDARY SCHOOL (2014-01 – 2020-01)

First School Leaving Certificate in FSLC – AYAMA MONTESSORI NURSERY & PRIMARY SCHOOL (2008-01 – 2014-01)