Cook
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Dedicated and hardworking Cook with hands-on experience preparing local and continental dishes in hotel kitchens. Skilled in food preparation, kitchen hygiene, food safety, stock management, and working efficiently under pressure.
Cook - Katia Lodge Hotel
(2025-01 - 2026-12)
Cook - GT Restaurant
(2023-01 - 2025-12)
Senior Secondary School Certificate (SSCE/WAEC)