Favour Samuel

Dedicated and results-driven Cook with over two years of experience in fast-paced kitchen environments, specializing in Nigerian and continental cuisine. Experienced in food preparation, recipe execution, portion control, kitchen sanitation, inventory management, and food safety compliance. Committed to delivering high-quality meals, maintaining exceptional hygiene standards, and contributing to efficient kitchen operations while working effectively as part of a team.

Cook at Chopsandspices (2021-01 – 2024-12)

• Prepared and cooked meals according to recipes and customer preferences.
• Followed proper food handling procedures and maintained high hygiene standards.
• Supported kitchen operations by ensuring food quality, consistency, and timely service.

Cook at Tico's Kitchen (2019-01 – 2021-12)

• Prepared and cooked a variety of meals according to recipes, customer preferences, and kitchen standards.
• Supported daily kitchen operations through mise en place, ingredient preparation, and plating.
• Maintained a clean, organized, and sanitary work area.
• Monitored food quality and portion consistency.
• Assisted with inventory management.
• Collaborated with kitchen staff during peak service periods.

Bachelor of Laws in LL.B. – Rivers State University (2015-01 – 2021-12)

West African Senior School Certificate in WASSCE – St. Scholastica Group of Schools (2013-12)