Nutritionist
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Highly motivated and results-oriented with practical experience gained through different hospital settings and food institutions demonstrating a strong foundation in food science, food safety, and dietary management, coupled with proven leadership and organizational skills. Eager to leverage expertise and experience to excel as a Nutritionist ensuring the highest standards of food quality, passenger satisfaction, and operational efficiency.
Catering supervisor at Wizzy Hyatt Hotel (2025-01 – Present)
Nutritionist (2023-01 – 2025-01)
Industrial trainee at National Orthopaedic Hospital Enugu (2023-01 – 2024-12)
BSc. in Nutrition and Dietetics – University of Nigeria, Nsukka (2019-06 – 2024-12)
Secondary School Certificate – His Grace High School Enugu (2014-09 – 2020-11)
Primary School Leaving Certificate – Ogbete River Primary School Enugu (2005-09 – 2014-09)
