Nutritionist
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Dedicated and detail-oriented with proven experience in clinical nutrition (nutritional management), factory food safety inspections, market surveillance, and regulatory enforcement. Adept at using data-driven insights to manage inspection records, analyze research data, and ensure strict compliance within the food manufacturing sector. Combines a strong foundation in therapeutic nutrition with technical proficiency in statistical data analysis (SPSS & MS Excel) to champion consumer safety, public health compliance, and operational excellence.
Quality Assurance & Regulatory Officer Intern (NYSC Professional Service) at Standards Organisation of Nigeria (SON) (2026 – Present)
Dietetics Intern (Clinical Dietetics Intern) at National Orthopaedic Hospital, Enugu (2023 – 2023)
Food Service & Nutrition Intern (Hospitality & Food Service Industrial Training) at Wizzy Hyatt Hotel (2023 – 2023)
Bachelor of Science in Nutrition and Dietetics – University of Nigeria, Nsukka (2019 – 2024)