A professional chef
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Dedicated and hardworking Chef with over 6 years of experience in hotel and restaurant kitchens. Skilled in preparing a wide variety of Nigerian dishes, menu planning, food presentation, kitchen operations, and customer service. Able to work efficiently under pressure, maintain high hygiene standards, and collaborate effectively with team members. Seeking a position where I can contribute my culinary skills and continue to grow professionally.
Malibu Hotel and Suites, Awka
2023–2025
Prepared a variety of Nigerian and continental dishes.
Maintained food quality and kitchen hygiene.
Assisted with menu preparation and kitchen coordination.
Worked efficiently during busy service periods.
Xharks Lounge, Awka
2022–2023
Prepared meals according to customer orders.
Ensured food was served on time and met quality standards.
Worked closely with other kitchen staff to deliver excellent service.
3D Lounge, Awada
2021
Assisted with food preparation and kitchen operations.
Maintained cleanliness and proper food handling procedures.
Ugo Hotel, Nsugbe
2019–2021
Prepared daily meals for hotel guests.
Managed food preparation and portion control.
Maintained cleanliness and followed food safety standards.
Private chef to a Chinese man at GRA Onitsha
Falex Catering School, Nkpor
Diploma in Catering (2021–2022)
Community High School, Nsugbe
Senior Secondary School Certificate (WAEC) (2012–2018)
Progressive Nursery and Primary School, Nsugbe
First School Leaving Certificate (2003–2012)
