Fernando Reyes

I have over 20 years of experience, I had worked as executive chef/chef de Cuisine/Head chef/kitchen manager in Nigeria, US, Thailand, Mexico, Jordan and Bahrain.

• Semillas y Cereales San Juanico. Jalisco , México. Culinary development Chef. From August 2024 to present.
• Eko Hotels & Suites.

  Victoria

  Island, Lagos. Chef de Cuisine. From February 2015 to July 2024 

• Rembrandt Hotel. Bangkok, Thailand. Chef de Cuisine. From October 2012 to May 2014.
• Intercontinental Hotel. Head chef from May 2012 to October 2012.
• The Gulf Hotel. Manama, Bahrain. Chef de Cuisine. From August 2009 to January 2012.
• Black Angus Steakhouse. Lakewood, California, USA. Head chef/Kitchen Manager from September 2007 to March 2009.
• The Plaza Suites Hotel.

  Santa

  Clara, California, USA.

  Executive

  Chef. From 2006 to 2007.

• Real Mex restaurants/ El Torito restaurant.

  Santa

  Clara, California, USA. Head chef/ kitchen manager. From 2002 to 2006

• Degree of associate in occupational studies, Culinary Arts 
• HACCP and Serve Safe certification