Fidelis Odoh Okai

Warehouse and operations professional with 7+ years of experience in warehouse operations, inventory control, storekeeping, logistics, materials management, and team supervision. Skilled in receiving, storage, stock reconciliation, dispatch coordination, inventory documentation, supplier coordination, and operational support.

Logistics Supervisor - KARISHMA PRODUCTION COMPANY

• Coordinated daily logistics, dispatch, transportation, and movement of materials and products.
• Monitored deliveries, resolved delays, and maintained accurate logistics documentation.
• Supervised logistics activities and coordinated staff and service providers.

Storekeeper / Inventory Officer - YALE FOOD COMPANY

• Managed receiving, storage, issuing, and recording of packaging, electrical, mechanical, and operational materials.
• Maintained stock records, conducted physical stock counts, and reconciled inventory discrepancies.
• Monitored stock levels and communicated replenishment requirements to prevent shortages.
• Organised store locations for efficient identification, storage, and retrieval of materials.
• Inspected incoming materials and reported damaged, missing, or incorrect items.
• Prepared inventory reports and maintained accurate warehouse documentation.

Facility Assistant Manager / Storekeeper - ROMAX PROPERTIES LIMITED

• Coordinated receiving, storage, issuing, stock monitoring, and store documentation.
• Maintained inventory and facility records and supervised daily store activities.
• Coordinated suppliers, contractors, maintenance activities, and operational requirements.

Restaurant Manager - UNCLE STAN'S FOODS

• Supervised staff, inventory, purchasing, and daily operations.
• Monitored stock usage and replenishment while maintaining service and operational standards.

Supervisor - SOUTHERN FRIED CHICKEN, ABUJA

• Supervised staff, monitored stock usage, coordinated daily operations, and supported reporting.

Assistant Manager - CITY RESTAURANT & BAR

• Supported inventory control, purchasing, staff supervision, customer service, and daily operations.

HND - Business Administration & Management (2014 - 2015)