Garuba Fatimah

To obtain a challenging position in a high quality environment where my resourcefulness and academic skills will contribute to organizational operations and enhance personal growth.

Chef - J.P Hotel - Ikotun Lagos

(2023-01 - 2025-12)

• Overseeing daily operations, managing inventory/stock, ordering supplies, and maintaining equipment
• Training, supervising, and mentoring kitchen staff (line cooks, sous chefs), and delegating tasks to ensure efficiency
• Enforcing strict sanitation, cleanliness, and health regulations
• Planning menus, creating new recipes, and ensuring food is delicious, nutritious, and cost-effective

Chef - Favour's Lounge

(2021-01 - 2022-12)

ND - Mass Communication - Mapoly (2020-01 - 2022-12)

Senior Secondary School Certificate - Wesley Girls (2009-01 - 2015-12)

First School Leaving Certificate - Ahmadiyya Nur/Pry School (2002-01 - 2008-12)