Restaurant Manager - Chow Noodle Bar
(2022-01 - 2026-01)
- Managed day-to-day restaurant operations, ensuring consistent service, food quality, cleanliness, and operational standards.
- Led staff scheduling, deployment, supervision, coaching, and performance management to maintain efficient shift operations.
- Coordinated indoor and outdoor catering events, including staffing, production, logistics, and service delivery.
- Planned and coordinated production schedules to support demand, product availability, and service efficiency.
- Managed inventory, stock control, ordering, and monitoring of food and operating supplies.
- Ensured compliance with food safety, health, safety, and workplace standards.
Restaurant Manager - Nolla Fresh and Frozen - Victoria Island, Lagos
(2021-01 - 2022-01)
- Managed daily restaurant operations, staff performance, customer service, food quality, and operational standards.
- Supervised and motivated employees to deliver consistent service and maintain company procedures.
- Monitored inventory, stock levels, food quality, waste, and operational efficiency.
- Implemented practical improvements to strengthen efficiency, customer satisfaction, and profitability.
Restaurant Manager - Avo Fabulous Pizza - Arepo, Ogun State
(2021-01 - 2021-12)
- Managed daily restaurant activities, staff schedules, service standards, and customer satisfaction.
- Coordinated team deployment and ensured smooth front-of-house and back-of-house operations.
- Addressed customer concerns and supported a positive guest experience.
Production Manager - Colvi Limited (Studio 24) - Ikeja, Lagos
(2020-01 - 2021-01)
- Planned and coordinated production schedules, resources, workflows, and project timelines.
- Managed quality control and ensured production activities met required standards.
- Monitored resource utilization and supported management with budget and delivery planning.
- Maintained compliance with health and safety requirements throughout production activities.
Assistant Manager - Domino's Pizza - Victoria Island, Lagos
(2018-01 - 2020-01)
- Supported management of a high-volume restaurant operation serving more than 3,000 customers monthly.
- Contributed to monthly sales exceeding ₦20 million and annual team revenue of more than ₦200 million.
- Supervised team members, coordinated shifts, maintained service standards, and resolved customer issues.
- Supported profitability through effective customer service, operational efficiency, stock control, and team performance.
Shift Manager - KFC Nigeria (Devyani International Nigeria Ltd.)
(2012-01 - 2018-01)
- Led restaurant shift operations, ensuring smooth service delivery and adherence to company procedures.
- Coached, motivated, and supervised team members while supporting training and performance improvement.
- Managed cash handling, shift controls, and audit-related procedures with attention to accuracy and accountability.
- Resolved customer complaints professionally and maintained high customer service standards.
- Ensured compliance with food safety, workplace safety, cleanliness, and operational standards.
Cashier - Chicken Republic - Oregun, Ikeja, Lagos
(2009-01 - 2010-01)
- Processed customer payments accurately and efficiently in a fast-paced restaurant environment.
- Balanced daily cash transactions and maintained accurate cash-handling procedures.
- Provided friendly and responsive customer service.
