Head of Quality Control /Assurance Department - TODAY'S BUKKA & CUISINE - Plot 159 Adegbola Adetokunbo Road, Wise 2 Abuja FCT
(2025-01)
- Creating, developing, implementing, and monitoring quality assurance / control policies operating procedures, quality system and program which ensure proper testing, evaluation, inspection and provide technical support in order to meet up with established quality, safety, hygiene environmental and regulatory standards.
- Coordination and motoring production processes to ensure compliance with food safety, hygiene, health, and regulatory standards.
- Conducting regular audits, inspections, and risk assessments of operations and processes.
- Products development and quality management and investigating quality-related issues and implementing corrective and preventive actions.
- Preparing quality reports and advising management on continuous improvement initiatives.
- Make proactive recommendations and offer/ present solutions to the Quality Systems & Regulatory Compliance Department Management to improve quality and work efficiently.
- Meeting with other departmental supervisors and managers, third party inspector's auditors, clients and stakeholders to discuss quality-related issues as well as finding solutions to them.
- Setting and monitoring quality standards for supplies and materials and ensuring production processes follow legal and environmental regulations.
Quality Control/Production/Assistant Operations Manager - HALIMS SMOKE HOUSE - Plot 704, Ahmadu Bello Way, Area 11 Garki FCT Abuja
(2023-01 - 2025-01)
- Creating and implementation of quality policies, operating procedures, quality systems and programs which ensure proper testing, evaluation, inspection, and technical support in order to meet products quality standard.
- Overseeing daily business operations, optimizing processes, managing resources, ensuring quality control, developing strategies and leading teams to archieve organizational goals.
- Supervising, monitoring and coordinate to ensure that production processes follow quality standard, legal and environmental regulations.
- Finding and developing ways to improve the manufacturing process so the company can maximize resources and produce better products.
- Managing inventory levels, conducting workers meetings, and determining the inventory size to be maintained to avoid the situation of under-stocking or overstocking.
- Monitors that the budget is properly allocated to all the divisions of the manufacturing department and that there are minimal chances of wastage.
- Provide quality support to the operations management office to ensure company's operation goes smoothly.
- Assist the operations manager in planning, organizing and coordinating the operations of a business or organization.
- Supervising and training staff, managing budgets, inventory, and resources and liasing with clients, vendors and other stakeholdersor on organozation behalf.
Quality Control Supervisor - TASTEE FRIED CHICKEN LIMITED - Plot 1672, Oyin Jolayemi Street, Opp. Eko Hotel, Victoria Island, Lagos State
(2021-01 - 2023-01)
- Assist in the creation and implementation of quality policies, operating procedures, quality systems and programs which ensure proper testing, evaluation, inspection, and technical support in order to meet products quality standard.
- Supervising and guiding technicians, quality control personnel's and other employees to ensures a company's products meet high-quality standards, safe and are ready for trade or distribution.
- Assist with monitoring and assessing hazardous and unsafe situations and designs strategies to reduce potential hazards within an assigned workplace or geographical areas.
- Perform documented systematic production checks (start-up, on-line release and cleaning) to ensure compliance to manufacturing processed, specifications, procedures and Good Manufacturing Practices.
- Assist with providing production personnel with all required manufacturing materials / documentation, such as required seasonings, batch numbers, manufacturing / expiry dates and fill weights forms, and ensure production documentation is completed.
- Establishes inspection protocols, defines sampling procedures, and determines equipment and mechanisms to be used in the testing process.
- Review Production Batch Records and other manufacturing related documents verify compliance and record keeping for all mandated manufacturing processes, quality checks, testing, sampling, and sanitation activities.
- Participate in all regulatory, third party and customers audits and inspections, and corrective action response.
- Follow up with implemented programs (GMPs, CCP, GHP, HACCP, Allergen Control, Cleaning and Sanitation, Pest Control, Equipment Calibration, Organic Certification, etc.) to ensure compliance by all employees and other personnel in the manufacturing facility.
- Ensure good performance by mentoring and training production employees, setting expectations, providing accountability, and performing evaluations.
- Maintain a fair and professional work environment that focused the business objectives, but also balances quality of work-life factors for employees.
Quality Control / Assurance Supervisor - CWAY FOOD & BEVERAGES NIG. Co. LTD - Plot 187 Ilogbo Road off Sango - Idi-Iroko Road, Otta, Ogun State
(2018-01 - 2021-01)
- Supervise and direct quality control or assurance personnel / auditors who are responsible for enforcing Good Manufacturing Practices and other quality related policies in order to meet products quality standards comply with regulatory requirements.
- Assist with timely and effective implementation of all company' policies', procedures, and activities in assuring the quality of manufactured products.
- Assist in investigating and correcting quality-related issues (including customer's complaints) through collaboration with other department.
- Promote, regulate and enforce workplace health, safety and welfare of the staffs, investigate and reports industrial accidents, near misses and unsafe working environments to HSE manager.
- Participate in planning meeting to identify any health and safety concerns inherent in the operation daily workplace.
